Love giving
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
I like to eat the snail made by my mother-in-law, learn from my teacher, and try it for the first time.
The native chicken is also called grass chicken. It is a kind of chicken raised in rural areas. Compared with the broiler we raise, the meat of native chicken is more solid, the structure of meat quality and the proportion of nutrition are more ... ...
It's hot. A bowl of tofu is really good. It's nutritious.
What about this dish? It's both a meal and a dish. It shouldn't be very difficult. The most difficult part is when the meat filling is filled and the egg paste is taken out.
Broccoli has the function of enhancing the body's immunity. The content of vitamin C is very high. It is not only beneficial to the growth and development of human beings, but also more importantly, it can improve the immune function of human bo... ...
Loofah is a seasonal dish in spring and summer. It will be on the market soon. The taste is clear, sweet and delicious. With the sour and sweet taste of tomatoes, it's also an appetizer
My colleague bought a few catties of fat intestines today. He thought it was too much. So he gave me a part. After work, I quickly washed and cooked the hot fat intestines. Super dinner.. I really like fat intestines. It's may day. I've decided ... ...
The lysine content of potatoes is high, and it is easy to be absorbed and utilized by human body. The fat content is about one thousandth. The mineral content is one to two times higher than the general cereal crops. The phosphorus content is es... ...
Niujing, a popular Japanese snack, refers to a bowl of white rice with a bowl cover. The rice is covered with dishes, such as Tianjing for fried fish and shrimp, katsudon for fried pork chops, oyakodon for eggs and chicken. The most popular one ... ...
The story of the broken hairs
See the few ingredients in the refrigerator. Make do with the stir fry. Ha ha
The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in... ...
I had a surprise yesterday.